Canadian Spiced Rhubarb and Onion Relish - Recipe #21455 - Foodgeeks

Ingredients

• 4 cups rhubarb, cut in 1/4 inch pieces
• 4 cups onions, finely chopped
• 2 cups cider vinegar
• 4 cups brown sugar, firmly packed
• 1 tsp. salt
• 1 tsp. ground allspice
• 1/8 tsp. cayenne pepper
• 1/2 tsp. celery seed
• 1 tsp. cinnamon
• 1/4 tsp. ground cloves
• 1/2 tsp. freshly ground pepper