Recipe: <!-- -->Coconut Oatmeal Cookies<!-- --> | Whole Foods Market

Ingredients

• 1 1/4 cups whole wheat pastry flour
• 3/4 cup shredded unsweetened coconut
• 3/4 cup rolled oats, coarsely ground in a blender
• 1/4 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 1/4 cup canola oil
• 1/4 cup rice syrup
• 1/4 cup barley malt
• 1 egg, slightly beaten
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon orange extract