Orange and Zucchini Bread | Paleo | Gluten-free | The JOYful Table
This is a deliciously moist bread with a yummy coconut-orange icing. The flavour and moisture are reached by using fresh orange juice, zest, zucchini and sweet spices.
Ingredients
- 3 lge egg(s)
- 1/3 cup honey (unprocessed)
- 1/4 cup olive oil
- 1/2 cup orange juice (fresh squeezed)
- 1 Tbsp fine orange zest
- 1 cup grated zucchini, (approx. 1/2 med zucchini)
- 1 1/2 cups almond meal/flour
- 1/3 cup coconut flour, sifted
- 1/4 cup golden flaxseed meal (fine ground)
- 2 tsp cinnamon
- 3/4 - 1 tsp ground ginger
- 1 tsp baking soda (bicarb)
- 1/3 tsp fine sea salt
- ICING:
- 1/4 cup coconut cream, (a thick brand like Ayam)
- 3 Tbsp coconut oil
- 1 1/2 Tbsp honey (unprocessed)
- 1 Tbsp orange juice (fresh squeezed)
- 1 tsp fine orange zest
- 1 tsp arrowroot flour
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