Tomato and Basil Soup
Tomato and Basil Soup - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 60 ml /4 tbsp Filippo Berio Extra Virgin Olive Oil
- 1 garlic clove, chopped
- 1 kg /2 lb 4 oz ripe vine tomatoes, halved
- 2 tbsp tomato puree
- 50 g /2 oz ciabatta bread, crumbled
- 6-8 fresh basil leaves
- Croutons to serve
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