Mexican Corn-on-the-Cob Popcorn | Saveur
Inspired by the flavors of elote, Mexican corn on the cob, this popcorn topping mixes bright lime zest with spicy chile and salty cheese.
Ingredients
- 6 tbsp. lime zest (from about 6 limes)
- 8 tsp. crumbled cotija cheese
- <sup>1</sup>⁄<sub>4</sub> tsp. chili powder
- <sup>1</sup>⁄<sub>4</sub> tsp. cayenne powder
- <sup>3</sup>⁄<sub>4</sub> tsp. salt
- 3 tbsp. butter, melted
- 6 cups <a href="https://www.saveur.com/article/Recipes/Basic-Popcorn/">basic popcorn</a>
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