Quick Refrigerator Pickles - The Chef's Kitchen | Ingles | Catering
Shopping List Brine - 1 cup Laura Lynn apple cider vinegar - 1 cup water - ½ cup Laura Lynn granulated sugar - 2 tsp kosher salt For pickled onions: - 1 medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechefskitchen.com.
Cooking tools:
- Saucepan
- Ladle
- Pint-sized canning jar
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Kitchen spoon
Ingredients
- 1 cup Laura Lynn apple cider vinegar
- 1 cup water
- ½ cup Laura Lynn granulated sugar
- 2 tsp kosher salt
- 1 medium purple onion, sliced thin
- 1 tsp black peppercorns
- 3 slices Laura Lynn sliced red beets
- ½ lb pickling cucumbers, sliced thin
- 1 tsp pickling spice
- 1 sprig fresh dill
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