Wild garlic & mushroom lasagne recipe | Good Food
Make the most of the short wild garlic season in early spring in the UK with our mushroom lasagne recipe, where it's infused into the silky white sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 450g chestnut mushrooms sliced
- 2 shallots finely chopped
- 2 garlic cloves crushed
- 100ml white wine
- 2 tbsp tomato purée
- 45g wild garlic roughly chopped (see tip, below)
- 800ml milk
- 100g unsalted butter
- 75g plain flour
- 1 tsp mustard powder
- grating of nutmeg
- 100g extra mature cheddar grated
- 25g parmesan or vegetarian alternative, grated
- 150g mozzarella grated
- 175g fresh lasagne sheets
- tomato salad to serve
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