Rhubarb and Campari Spritzer: A Cocktail Recipe

Rhubarb and Campari Spritzer: A Cocktail Recipe

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Mix rhubarb and Campari spritzer with this recipe, a refreshing cocktail featuring tart rhubarb, bitter Campari, and a fizzy, bubbly finish.

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Ingredients

  • 400 ml Campari
  • 240 ml lime juice (about 6 limes)
  • To serve: ice cubes, soda water and orange slices
  • Slow-cooked rhubarb syrup
  • 2 bunches rhubarb, trimmed (700gm), thinly sliced diagonally
  • Juice of 1 lemon
  • 500 gm caster sugar
  • 1 vanilla bean, split and seeds scraped

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