Roast Beetroot Salad - Filippo Berio
Enjoy a vibrant Roast Beetroot Salad with Filippo Berio olive oils, fresh mint, lemon, and crunchy hazelnuts. Perfect as a light main or side dish. Serves 4, ready in 1 hour.
Ingredients
- 4 large beetroots, peeled
- Sprig of thyme, rosemary and a bay leaf
- 4 garlic cloves, skin intact
- 200g rocket leaves
- 1 white chicory, leaves sliced lengthways
- 150g natural yoghurt
- 1 tbsp Filippo Berio Classico Olive Oil
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
- Juice of 1 lemon
- 6 mint leaves, torn
- 50g roasted skinned hazelnuts, chopped
- 25g roasted skinned hazelnuts, lightly crushed
More Like This
Roasted Beetroot Salad | Hilda's Kitchen Blog
hildaskitchenblog.com
Roasted Beetroot Salad | BBQs In The Hills
bbqsinthehills.com.au
Roasted Vegetable Pasta Salad - Filippo Berio
filippoberio.co.uk
Healthy Beetroot Salad Recipe: A Simple & Nutritious Dish
ambrosiaindiancuisine.com
Roasted beetroot salad with rocket and pistachios Recipe | Food Network UK
foodnetwork.co.uk
Veggipedia - Roasted beetroot salad
veggipedia.nl
Beetroot Salad | Ripe
ripeme.com
Warm Beet Salad
sodelicious.recipes