Curd buns with cheese and raisins
Curd buns with cheese and raisins Description Ingredients Dough Filling For glazing Instructions - Immediately weigh 500 g of flour and sift it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 500 g Wheat flour
- 250 ml Milk
- 7 g Dry yeast
- 1 Chicken egg
- 2 tbsp Vegetable oil
- 4 tbsp Sugar
- a pinch Salt
- 400 g Curd cheese
- 2 tbsp Sour cream
- 1 Egg yolk
- 70 g Sugar
- to taste Vanilla sugar
- to taste Raisins
- 2 tbsp Milk
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