Creamy Pumpkin Spice Coffee Latte · Bake After Recipe

Name: Creamy Pumpkin Spice Coffee Latte · Bake After Recipe
Ingredients: Milk – 420ml (Full Fat, because fat here is a good thing); Brown Sugar – 1 Tbsp (Or more if you have a sweet tooth); Pumpkin Purée – 2 Tbsp (Or more if you crave pumpkin); Vanilla – 1 Tbsp (Extract); Coffee – 2 Cups (I don’t even need to comment, it’s to taste, in this case 2 light roast coffees for 2 people); Pumpkin Spice – 1 Tbsp (Half mixed, half sprinkled on top of the whipped cream, more to taste); Whipped Cream – To Taste (Totally optional if I were a monster, whip 50ml of cold cream with a spoonful of sugar until very creamy and pour a spoonful over the top)

bakeafter.com

End of October... so you know what time it is, it's pumpkin spice season!!!!!!!!! hehehe, well then let's start with the basic Pumpkin Spice Coffee Latte, you can make this with or without pumpkin...

View Original

Share this recipe:

Ingredients

Milk – 420ml (Full Fat, because fat here is a good thing)
Brown Sugar – 1 Tbsp (Or more if you have a sweet tooth)
Pumpkin Purée – 2 Tbsp (Or more if you crave pumpkin)
Vanilla – 1 Tbsp (Extract)
Coffee – 2 Cups (I don’t even need to comment, it’s to taste, in this case 2 light roast coffees for 2 people)
Pumpkin Spice – 1 Tbsp (Half mixed, half sprinkled on top of the whipped cream, more to taste)
Whipped Cream – To Taste (Totally optional if I were a monster, whip 50ml of cold cream with a spoonful of sugar until very creamy and pour a spoonful over the top)