Oven-Baked Beetroot With Herbs (Juicy Roasted Beets Recipe)
Looking for the juiciest and most flavorful beets recipes? This easy oven-baked beetroot recipe is effortless to make, vegan, and healthy.
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Cooking tools:
- Baking pan
- Aluminum foil
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Fork
- Skewer
- Serving platter
- Sponge
Ingredients
- 6-8 medium-size beetroots (any color and any quantity you want)
- 1 – 2 tablespoons of olive oil (EVOO)
- ½ teaspoon salt (add salt to your taste)
- ¼ – ½ teaspoon black pepper
- 2 sprigs of fresh rosemary
- 4-5 sprigs of fresh thyme
- ½-1 small Maggi cube or ½ tsp Knorr Bouillon (optional)
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