Laphroaig Ice Cream With Salted Caramel Swirl | Community Recipes | Nigella's Recipes | Nigella Laws

Laphroaig Ice Cream With Salted Caramel Swirl | Community Recipes | Nigella's Recipes | Nigella Laws

www.nigella.com

Indulge in a grown-up treat with Laphroaig Ice Cream and Salted Caramel Swirl. Easy to make, straight from the freezer, and perfect for caramel lovers!

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Ingredients

  • 50 grams dark brown muscovado sugar
  • 25 grams salted butter
  • 50 millilitres double cream
  • 1 tablespoon condensed milk
  • 1 pinch of sea salt
  • 250 millilitres double cream
  • 175 grams condensed milk
  • 50 millilitres laphroaig (or similar smoky Islay malt)

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