Laphroaig Ice Cream With Salted Caramel Swirl | Community Recipes | Nigella's Recipes | Nigella Laws
Indulge in a grown-up treat with Laphroaig Ice Cream and Salted Caramel Swirl. Easy to make, straight from the freezer, and perfect for caramel lovers!
Ingredients
- 50 grams dark brown muscovado sugar
- 25 grams salted butter
- 50 millilitres double cream
- 1 tablespoon condensed milk
- 1 pinch of sea salt
- 250 millilitres double cream
- 175 grams condensed milk
- 50 millilitres laphroaig (or similar smoky Islay malt)
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