Tuna, Egg & Avocado Toast Recipe - Recipezazz.com
Recipe source: Cooking Light (November 2016)
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Ingredients
- 8 ounces oil-packed tuna (canned)
- 1/2 cup celery, chopped
- 1/4 cup basil, chopped, divided
- 2 tablespoons red onion, minced
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 large eggs (hard cooked, chopped)
- 1 ounce sliced whole grain bread (4 slices, toasted)
- 3/4 cup sliced avocado
- 1/2 cup baby arugula
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