Cranberry Chicken Casserole Recipe

Ingredients

• 4-5 chicken breasts, cooked and cut up. Save broth
• 1 1/2 (8 oz.) bags of Pepperidge Farm Cornbread Stuffing
• 1 medium onion, chopped, about 3/4 cup
• 3/4 c. diced celery
• 1-1 1/2 c. chicken broth
• 1 c. dried cranberries
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 (8 oz.) pkg. cream cheese, softened
• 3/4 c. chopped pecans