AP Brined Party Wings with Duke's Mayonnaise - The Local Palate
Made with 10 pounds of chicken wings, this party wings recipe from Lawrence Barbecue in Durham, North Carolina, is designed to feed a crowd.
Ingredients
- 2 cups Duke’s Mayonnaise
- 1 cup roughly chopped cilantro (stems and leaves)
- 1 teaspoon course ground black pepper
- 1 lime, optional
- 10 pounds chicken wings
- 2 cups brown sugar
- 2 cups smashed garlic clove
- 1 cup kosher salt
- 1 cup black peppercorn
- 1/2 cup cumin
- Your favorite dry rub or seasoning
- Apple cider vinegar
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