Lentil-Quinoa Salad with Fresh Ginger - 4 Better Health

Ingredients

• 1 quart water
• 3/4 dried, green lentils, rinsed
• 1/2 cup dried quinoa
• 2 ounces fresh asparagus tips cut into 1-inch pieces
• 1/2 cup Extra Virgin Olive Oil
• 1/4 cup Pomegranate Red Wine Vinegar
• 2 Tbsp. grated ginger
• 1 1/4 tsp. salt
• 1/2 tsp. coarsely ground black pepper
• 1/4 tsp. dried pepper flakes
• 1 cup fresh mint leaves, chopped
• 2 ounces pine nuts, toasted
• 6 cups mixed arugula and radicchio