CROCKPOT CHICKEN ‘N’ DRESSING - Alabama Farmers Federation
CROCKPOT CHICKEN ‘N’ DRESSING Ingredients 1 (3-pound) chicken, cut up 8 slices white bread, torn […]
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Ingredients
- 1 (3-pound) chicken, cut up
- 8 slices white bread, torn into small pieces
- 1 (8-inch) pan or skillet cooked cornbread, crumbled
- 4 eggs
- 2 cans cream of chicken soup
- 2 teaspoons sage
- 1 medium onion, chopped
- 1/2 cup chopped celery
- Salt and pepper to taste
- 2 tablespoons butter or margarine
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