Breakfast Egg Salad Recipe - Great British Chefs

Ingredients

• 6 Freshlay Farms Golden Yolker® eggs
• 2 tbsp of mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• salt and pepper to taste
• 1 handful of dill, chopped
• 3 medium tomatoes, halved
• 1 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp smoked paprika
• 1/2 tsp chipotle paste
• 30g of watercress
• 1/2 small red onion, finely chopped
• 1 pinch of salt
• 8 rashers of smoked streaky bacon
• 4 slices of medium-cut bread