Malaysian Kuih Seri Muka (Two Layered Dessert) | DelishGlobe

Name: Malaysian Kuih Seri Muka (Two Layered Dessert) | DelishGlobe
Ingredients: 200 g glutinous rice (soaked for at least 4 hours or overnight); 150 ml thick coconut milk; ½ tsp salt; 1 pandan leaf (knotted (optional but traditional)); 2 large eggs; 100 g caster sugar; 60 ml pandan juice (from blending pandan leaves with a bit of water and straining); 30 g plain flour; 15 g rice flour; ⅛ tsp salt

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Kuih Seri Muka is one of those desserts that feels both familiar and extraordinary at once. Popular throughout Malaysia, especially within Malay and Peranakan

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Ingredients

200 g glutinous rice (soaked for at least 4 hours or overnight)
150 ml thick coconut milk
½ tsp salt
1 pandan leaf (knotted (optional but traditional))
2 large eggs
100 g caster sugar
60 ml pandan juice (from blending pandan leaves with a bit of water and straining)
30 g plain flour
15 g rice flour
⅛ tsp salt