Homemade Tomato and Olive Pizza
Americans love pizza. They love it so much, many diet gurus advocate eliminating pizza from the diet of Americans overweight and obese. The reasons are simple.
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Cooking tools:
- Pizza pan
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Oven
- Spoon
- Slicing knife
- Pastry brush
- Cooling rack
- Kitchen towel
Ingredients
- Basic Bread Dough or 2 lbs. (900 g) prepared pizza dough
- 2 or 3 large tomatoes, diced (about one per pizza)
- 6 oz (170 g) black or green olives, halved
- 8-12 oz. (225-340 g) fresh or semi-hard mozzarella cheese, grated or sliced
- Oregano or Italian seasoning
- Red pepper flakes
- 2 tablespoons (30ml) olive oil
- Kosher salt
- black pepper
- Nonstick cooking spray
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