Uppuma : Sri Lanka Recipes : Malini's Kitchen

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon ghee
• 400 g/ 14 oz/ 2 cups coarse semolina
• 1 tablespoon urad dhal
• 1 tablespoon channa dhal
• 1 teaspoon black mustard seeds
• 2 fresh chillies, sliced
• 2 teaspoons finely chopped ginger
• 1 medium onion, finely chopped
• 1 cup diced vegetables (cauliflower, carrots, capsicum)
• 500 ml/ 1 pint/ 2 cups hot water
• 1 1/2 teaspoons salt
• 3 tablespoons chopped fresh coriander
• wedge of lime or lemon