Vegan Panna Cotta With Ice Cream And Strawberry Sauce Recipe
For the panna cotta, put coconut milk, the pulp of a vanilla pod, oat cream, maple syrup and agar-agar in a pot and bring to the boil.
Keywords
- vegan
- gluten-free
- lactose-free
- vegetarian
- Cakes & Pastries
Ingredients
- 350 g Coconut milk
- 150 g Oat cream
- 20 ml Maple syrup
- 1 Vanilla pod
- 1 Organic Lime
- 1 teaspoon, gestr. Agar-Agar
- 300 g Strawberries
- 5 TABLESPOONS Sugar
- 2 TABLESPOONS Orange juice
- 300 g Berry mix (frozen)
- 250 g Soy Yoghurt
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