Lemon Blueberry Pancakes – Whiskware
Indulge in a delightful breakfast with these fluffy lemon blueberry pancakes. The batter combines the tangy zest of lemon with bursts of juicy blueberries, creating a perfect balance of flavors. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whiskware.com.
Ingredients
- 1 ½ cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 ⅓ cup Milk
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup fresh or frozen blueberries
- Additional blueberries and lemon slices for serving
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