Make this Buttery Blueberry Dump Cake Recipe in a Flash - Beard and Bonnet
Homemade blueberry dump cake bakes into a mouthwatering dessert with minimal effort. Follow this foolproof recipe and create a dessert that’s as easy to make as it is to devour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 (about 21 ounces / 595 grams) cans blueberry pie filling
- 2 cups (about 10 ounces / 280 grams) fresh or frozen blueberries
- 1 (15.25 ounces / 432 grams) box yellow, white, or lemon cake mix
- 1 ½ sticks (6 ounces / 170 grams) cold unsalted butter
- Additional unsalted butter for greasing the baking dish
- Vanilla ice cream
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