Corn Chowder (a light recipe) | Just A Pinch Recipes
If using fresh corn, use a sharp knife to cut off the kernel tips from the ears of corn, then, scrape the cobs with the dull edge of the knife. (You should have 2 cups of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 medium ears fresh corn or 1 (10 oz) package frozen whole kernel corn
- 1/2 cup(s) cubed, peeled potato (1/2 medium)
- 1/2 cup(s) onion, chopped (1 medium onion)
- 1/3 cup(s) water
- 1 teaspoon(s) instant chicken bouillon granules
- 1/4 teaspoon(s) dried thyme
- 1/8 teaspoon(s) white or black pepper
- 1 1/2 cup(s) skim milk
- 2 tablespoon(s) nonfat dry milk powder
- 2 tablespoon(s) all-purpose flour
- 1/4 cup(s) skim milk
- 1 tablespoon(s) cooked bacon pieces
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