Fig Smoothie Bowl Recipe - Food Revolution Network

Name: Fig Smoothie Bowl Recipe - Food Revolution Network
Ingredients: 1 cup figs (fresh or frozen); 1 medium banana; ½ cup cauliflower florets (frozen, or frozen cauliflower flower rice, see Chef’s Notes ); 2 tbsp organic hazelnut butter (or almond butter); ½ cup plant-based milk (plain, unsweetened); ¼ cup plant-based yogurt (plain, unsweetened); 2 tsp vanilla extract; 2 tsp maple syrup (or date paste, see Chef’s Notes); ½ tsp ground nutmeg; 2 tbsp hazelnuts (crushed); 2 tbsp chia seeds; 2 tbsp organic cacao nibs (unsweetened, fair trade); 4 fresh figs, halved (optional)

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Give this Fig and Hazelnut Smoothie Bowl a try for a new sweet and savory take on a colorful, breakfast smoothie bowl.

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Ingredients

1 cup figs (fresh or frozen)
1 medium banana
½ cup cauliflower florets (frozen, or frozen cauliflower flower rice, see Chef’s Notes )
2 tbsp organic hazelnut butter (or almond butter)
½ cup plant-based milk (plain, unsweetened)
¼ cup plant-based yogurt (plain, unsweetened)
2 tsp vanilla extract
2 tsp maple syrup (or date paste, see Chef’s Notes)
½ tsp ground nutmeg
2 tbsp hazelnuts (crushed)
2 tbsp chia seeds
2 tbsp organic cacao nibs (unsweetened, fair trade)
4 fresh figs, halved (optional)