Peanut Butter Crunch Layer Bars Recipe - Pillsbury.com
Create ultimate bars in an easy way, starting with refrigerated cookie dough. Toffee, nuts, butterscotch and chocolate all rolled into layered goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 rolls (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 3/4 cup toffee bits
- 1 cup peanut butter baking chips
- 1 3/4 cups nut topping
- 1 teaspoon pure vanilla extract
- 1 bag (12 oz) semi-sweet chocolate baking chips
- 1 bag (11 oz) butterscotch baking chips
- 1/4 cup creamy peanut butter
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