Shrimp scampi

Ingredients

• 30 ml (2 tbsp) Stefano extra virgin olive oil
• 1 garlic clove, finely chopped
• 125 ml (½ cup) breadcrumbs
• 5 ml (1 tsp) dried oregano
• Salt
• freshly ground pepper
• 45 ml (3 tbsp) fresh Italian parsley, chopped
• 60 ml (¼ cup) Parmesan, grated
• 15 ml (1 tbsp) Stefano extra virgin olive oil
• 30 ml (2 tbsp) unsalted butter, divided
• 1 lb shrimp, peeled and deveined (size 13/15)
• 3 garlic cloves, thinly sliced
• 5 ml (1 tsp) chili flakes
• 45 ml (3 tbsp) Pernod
• 45 ml (3 tbsp) white vermouth
• 1 lemon, zest