Soy Ginger Marinade
Imbue any food with fresh Asian flavor using our simple soy-ginger marinade. A quick soak in this turn-key recipe imbues your cooking with a powerful umami flav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.venturafoods.com.
Cooking tools:
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Airtight container
- Refrigerator
Ingredients
- Cup(s) 2 Onion, yellow, large diced
- gallon .5 Teriyaki sauce, Sauce Craft
- Cup(s) .25 Garlic, fresh and chopped rough
- Cup(s) 3 Pineapple juice
- Cup(s) .25 Ginger, peeled and chopped rough
- Cup(s) 3 Sherry wine
- Cup(s) 2 Green onions, cut large green/whites
- Cup(s) 2 Brown sugar, dark
- Cup(s) 1 Mirin rice wine
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