La Vaca Verde Recipe | California Dairy Foodservice

Ingredients

• 2 tablespoons olive oil
• 1/4 red onion, minced
• 6 cloves garlic, minced
• 1 teaspoon Aleppo pepper
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1-1/2 ounces sauvignon blanc wine
• 1 can whole peeled tomatoes (28 ounces)
• 2 tablespoons chopped basil leaves
• 1 tablespoon sherry vinegar
• 1 ounce bittersweet chocolate, chopped
• 1 cup arugula
• 1/2 bunch basil leaves
• 1/2 bunch parsley leaves
• 1/3 cup grated Real California Parmesan cheese
• 1/4 cup walnuts
• 6 cloves garlic
• 1 stalk green garlic
• 1 cup olive oil
• Salt, to taste
• 2 ounces grated Real California Mozzarella cheese
• 2 ounces grated Real California Monterey Jack cheese
• 2 ounces grated Real California Fontina cheese
• 2 ounces grated Real California Provolone cheese
• 300 grams pizza dough
• Smoked sea salt, as needed
• 1 shallot, sliced
• 2 green onions, sliced
• 4 ounces Real California Stracciatella or Burrata cheese