Chewy Chocolate Chip Cookies – Janie's Mill
This recipe for robust and chewy cookies comes from Carrie Khoury, a food stylist and mom who keeps one-inch balls of this dough in her freezer, ready to pop into the oven for just-baked treats for...
Ingredients
- 2 cups Janie's Mill heirloom Red Fife flour (or heirloom Turkey Red flour )
- 1 teaspoon baking soda
- 1½ teaspoons corn starch
- 1/2 tsp salt
- ¾ cup (1½ sticks) butter, melted
- ¾ cup loosely packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1/2 c milk chocolate chips
- 1/2 c semisweet mini chocolate chips
- 1/2 c caramel chips
- flaky sea salt for topping
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