Kid-friendly Vanilla Yogurt Cupcakes Recipe - Sticky Fingers Cooking

Ingredients

• 1 1/2 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 C granulated sugar
• 1 C plain yogurt **(for DAIRY ALLERGY sub dairy-free/nut-free plain yogurt)**
• 2 extra-large eggs **(for EGG ALLERGY sub 2 mashed ripe bananas + 1 tsp baking powder)**
• 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
• 1/2 C unsalted butter, melted **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance)**
• 1/4 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**