Texas Sheet Cake Cupcakes Recipe - BettyCrocker.com
Turn a classic Texas Sheet Cake into bourbon-spiked, chocolaty, pecan-topped cupcakes.
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 3 tablespoons unsweetened baking cocoa
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 tablespoons bourbon
- 2 eggs, beaten
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter
- 6 tablespoons milk
- 2 1/2 cups powdered sugar
- 1 tablespoon bourbon
- Pecan halves for garnish, as desired
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