Andalusian Buck recipe | Cocktail recipe
Australian Gourmet Traveller recipe for Andalusian Buck by Elvis Abrahanowicz and Ben Milgate.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
- Chef's knife
- Cutting board
Ingredients
- 1 tsp demerara sugar syrup (see note)
- 30 ml gin
- 30 ml Amontillado Sherry
- 1 tbsp freshly squeezed lime juice
- To top: ginger beer
- To garnish: lime wedge
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