Gluten-Free Black Walnut Cookies - Nature's Eats
The black walnut has almost the same profile as an English walnut, however, the difference lies within the taste. When eating a black walnut, you may wonder if
Ingredients
- 1 cup brown sugar
- ½ cup coconut oil
- 2 large eggs
- 1 teaspoon vanilla
- 1½ cups Nature's Eats Almond Flour
- 1½ cups gluten-free flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 cup oatmeal
- 2 cups chopped black walnuts, divided
- Nature's Eats Raisins (optional)
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