Flower Shortbread Cookies - Salamanca Fresh
Pretty, delicate strawberry flower cookies with soft texture and vibrant pink petals. Perfect for special occasions!
Ingredients
- 170g butter, softened
- 65g icing sugar
- 250g plain flour
- 15ml plant milk (unsweetened vanilla almond milk recommended)
- 3g pink organic colour powder (about 1½ tsp)
- ¼ tsp organic strawberry flavour concentrate (optional)
- 125g icing sugar
- 15–30ml plant milk
- ½ tsp vanilla extract
- Chopped freeze-dried strawberries, for garnish
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