Chickpea Butternut Squash Curry - Kentish Oils & Condiments

Ingredients

• 1 onion, peeled and chopped
• 2 garlic cloves, peeled and crushed
• 1 chilli, sliced
• a handful of coriander, chopped
• 1 tbsp garlic blended Kentish Oils rapeseed oil
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp curry powder
• 3 tbsp ground almonds
• 1 400g can plum tomatoes
• 1 vegetable stock cube
• 200ml boiling water
• 1 400g can coconut milk