Fruit Salsa with Baked Cinnamon Tortilla Chips | Healthy Summer Recipes
A succulent Fruit Salsa bursting with fresh kiwi, strawberries, apple and plump berries and served with crispy baked cinnamon tortilla chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocerybudget101.com.
Ingredients
- 2 kiwis (peeled and diced)
- 1 granny smith apple - peeled (cored and diced)
- 1 Pear - peeled (cored and diced)
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1 lb fresh strawberries (diced)
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves (any flavor)
- 10 10-inch flour tortillas
- melted butter or butter flavored cooking spray
- 1 cup white sugar
- 2 Tablespoons cinnamon
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