Chimichurri | Unger Meats
Discover the flavor of our smoked garlic chimichurri, a vibrant sauce perfect for grilled beef. Made with fresh herbs and olive oil, it's both a marinade and accompaniment.
Ingredients
- 1 head of Smoked Garlic (approx 6 cloves)
- 1 Shallot, minced
- 1 Jalapeño, chopped fine
- 2 bunches Cilantro, chopped fine
- 1 bunch Parsley, chopped fine
- ⅓ cup fresh Oregano, chopped fine
- ¾ cup Extra Virgin Olive Oil
- ½ cup Red Wine Vinegar
- Juice of one Lemon
- 1 tsp Kosher Salt
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