Cajun-Style Steak and Grits Recipe | Blue Rhino
Nothing quite beats the flavor of Cajun-seasoned rubbed Sirloin Steaks. Just add grits with Cheddar cheese. Mouthwatering. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 (1 lb) Beef Top Sirloin Steak Boneless, cut 1 inch thick
- 1 tbsp Butter
- 1 md Onion, finely chopped
- 1 md Poblano Pepper, finely chopped
- 2 cloves Garlic, minced
- 1 tbsp Cajun Seasoning, divided
- 3-1/2 cups Milk
- 3/4 cup Quick-cooking Grits
- 1 cup Shredded Reduced-fat Cheddar Cheese
- Hot Pepper Sauce
- Additional Items:
- Medium Sauce Pan
- Cutting Board
- Shallow Bowl, for serving
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