Roast Turkey Breast Recipe
A low-fat turkey recipe that I make every Thanksgiving. Basting with a mixture of wine and broth keeps the breast juicy and tender. From Lean and Lovi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Fat separator
- Oven
- Aluminum foil
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Baster
- Wooden spoon
- Paper towel
Ingredients
- 1 whole turkey breast, with bone and skin
- 2 cups chicken broth
- 2 cups dry white wine
- 3 carrots, coarsely chopped
- 4 stalks celery, coarsely chopped
- 1 onion, peeled and cut into quarters
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