Sausage Egg Casserole - The BakerMama
This Sausage Egg Casserole is an easy make-ahead breakfast that reheats in a snap. Protein-packed with eggs, sausage and cheese and loaded with fresh peppers, it's a delicious way to start the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 (16 ounce) package pork sausage
- 1 medium white onion, diced
- 1 medium red bell pepper, diced (about ½ cup)
- 1 medium green bell pepper, diced (about ½ cup)
- 12 large eggs
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon crushed red pepper
- ¼ cup heavy cream
- 1 cup shredded cheddar cheese
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