Chocolate-chip ring cake
You can never go wrong with chocolate chips! We've used nutty and delicious hazelnut meal for extra flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Ring tin
- Skewer
- Pastry cutter
- Spatula
- Pastry brush
Ingredients
- 90g plain flour
- 70g brown sugar
- 70g unsalted butter, frozen and grated
- 175g unsalted butter, softened
- 175g caster sugar
- 3 eggs
- 2 tsp natural vanilla extract
- 150g sour cream
- 125g hazelnut meal
- 130g self-raising flour
- ½ tsp baking powder
- 1 cup small chocolate chips
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