Garlic and cream pasta shells - Aceline
Garlic & Cream Pasta Shells
Ingredients
- 400 g Orecchiette pasta
- 5-6 Garlic cloves
- 1 tsp Olive oil (Borges)
- 1 tsp Butter (Lakeland)
- 1 tub Double cream (Elmlea)
- 1 Chicken stock cube (Knorr)
- 20g Grated Parmesan (Zanetti)
- Fresh parsley
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