Steam-Roasted Dr. Pepper-Glazed Barbacoa | Combi Steam Oven Recipes

Ingredients

• 3 cups of Dr. Pepper
• 1 1/2 of white onions, peeled and halved
• 1 (12-ounce) can of tomato sauce
• 1/4 cup of brown sugar
• 1/4 cup of molasses
• 1/4 cup of apple cider vinegar
• 1 Tbsp of Worcestershire sauce
• 10 cloves of peeled garlic, 4 grated and 6 whole
• 1 tsp of grated fresh ginger
• 1 tsp of paprika
• 1/4 tsp of ground allspice
• 1 (2 1/2-pound) of beef chuck roast
• 1 Tbsp of ground cumin
• 1 Tbsp of Mexican oregano
• 0 of Salt and freshly ground black pepper
• 4 of chipotles in adobo
• 1 of guajillo chile, stemmed and seeded
• 1 of ancho chile, stemmed and seeded
• 2 of dried bay leaves
• 1 of lime, halved
• 0 of Fresh cilantro, for serving