Hearts of Palm Salad from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
This simple but universally popular mixture is equally good as a side dish or an appetizer spread. It’s one of many dishes made on the home ground of several palm varieties resembling the Florida...
Ingredients
- ½ cup finely chopped whites of scallions
- Dash of salt (optional)
- 2 garlic cloves
- ⅓ cup olive oil (preferably extra-virgin), or as needed
More Like This
Shrimp Salad from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Pureed Hearts of Palm Soup from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Shrimp Filling from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Green Sauce with Avocado from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Hearts of Palm and Avocado Salad - Chefwiz
chefwiz.com
Simple Palm Heart Salad - Vigo Foods
vigofoods.com
Tropical Mango and Hearts of Palm Salad
reesespecialtyfoods.com
Peppered Shrimp from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com