Cast-Iron Steak Au Poivre
A classic French recipe that pairs beef tenderloin with a creamy, peppered pan sauce for a delicious meal any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 beef Tenderloin Steaks, cut 1-inch thick (about 6 oz each)
- 1 tablespoon salt
- 2 tablespoons + 1-1/2 teaspoons cracked black pepper, divided
- 1/4 cup butter
- 3 cloves crushed garlic
- 3 sprigs fresh thyme
- 1/4 cup minced shallots
- 1/4 cup brandy
- 1/2 cup heavy cream
- 1 tablespoon demi-glace or beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon-style mustard
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