Mini sourdough toasties
Mini sourdough toasties with basil pesto and melted cheese - perfect bite-sized treats that are quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 675 grams (1¼-pound) sourdough loaf
- 16 thin slices
- 5 centimetre (2-inch) cutter
- 16 rounds from bread
- 1 teaspoon basil or sundried tomato pesto
- 16 rounds from 8 swiss cheese slices
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