JALAPEÑO MACARONI AND CHEESE - V&V Supremo® Food Service

Ingredients

• Ingredients
• 3 Tbsp. unsalted butter
• 2 Tbsp. minced shallot
• 2 tsp. minced garlic
• 1 dried bay leaf
• 3 Tbsp. white wine
• 1/4 tsp. smoked paprika
• 1/4 tsp. ground mustard powder
• 1 pinch nutmeg
• 15 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
• 9 oz. Shredded Chihuahua® Quesadilla Cheese with Jalapeño from V&V SUPREMO®
• 4 oz. Grated Sierra® Cotija Cheese from V&V SUPREMO®
• 1/4 tsp. ground White pepper
• 6 oz. cooked Rigatoni, 2 oz. per serving, cooked al dente (or gluten-free pasta of your choice)
• FOR THE TOPPING:
• 3 Tbsp. panko bread crumbs (omit for gluten-free version)
• 3 Tbsp. Grated Sierra® Cotija Cheese from V&V SUPREMO®